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(ARION PRESS.) Brillat-Savarin, Jean Anthèlme. The Physiology of Taste, or Meditations on Transcendental Gastronomy. Illustrations and color lithographs by Wayne Thiebaud. Folio, light blue cloth stamped in black and royal blue; publisher's cloth slipcase. number 28 of 200 copies signed by thiebaud. M. F. K. Fisher's translation of Physiologie du Goût. San Francisco, 1994
