(ARION PRESS) Brillat Savarin Jean Anthelme The Physiology o

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(ARION PRESS.) Brillat-Savarin, Jean Anthelme. The Physiology of Taste, or Meditations on Transcendental Gastronomy. Illustrations and color lithographs by Wayne Thiebaud. Folio, light blue cloth stamped in black and royal blue; publisher's cloth slipcase. San Francisco, 1994

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number 192 of 200 copies signed by thiebaud. M. F. K. Fisher's translation of Physiologie du Goût.