(JAPAN -- COOKERY.) Two instructional manuscripts for proper butchery of fish and fowl. 21 pages including 12 full-page ink and watercolor diagrams of sushi preparation. 9 1/2x6 1/2 inches, original stiff wrappers with manuscript title; light wear, later stitching. Japan, mid-nineteenth century. and: 19 pages with several illustrated figures of food preparation including fowl. 10 3/4x7 3/4 inches, cord-stitched, scattered staining and worm track. Genroku 2 (1689). Japan, vd