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LESLIE, ELIZA. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. 8vo, original cloth, top of spine damaged, paper lettering piece off; rear hinge cracked. Boston, 1830
Third edition of the author's first work, originally published in 1828, the first American cookbook devoted to pastry and confectionery (with a brief appendix of miscellaneous recipes). Cagle & Stafford 472; Lowenstein 136.
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