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THIEBAUD, WAYNE. The Physiology of Taste, or Meditations on Transcendental Gastronomy. By Brillat-Savarin, Jean Anthèlme. Translated by M.F.K. Fisher. Illustrations and color lithographs by Wayne Thiebaud. Folio, publisher's light blue cloth stamped in black and royal blue; publisher's cloth slipcase. Number 131 of 200 copies signed by Thiebaud. M. F. K. Fisher's translation of Physiologie du Goût. Tight, square copy. San Francisco: Arion Press, 1994
